Casa Escuela Food Workshop

Chef Giorgia Eugenia Goggi of Masseria Moroseta in Puglia and Chef Alice Delcourt, chef and owner of Erba Brusca in Milan — two women rooted in place, season, and story, sharing a table and a vision.

Casa Escuela Food Workshop: a hands-on culinary experience with Chefs Giorgia Eugenia Goggi and Alice Delcourt, set in a beautifully restored school dedicated to exchanging knowledge and creativity. Guests explored traditional Maya and Yucatán dishes alongside Italian cooking techniques — including handmade orecchiette and cavatelli — in a gathering that supports and celebrates the local community.

Whipped butter with Pink Tabebuia and Plumeria

Jicama, avocado, and radish salad finished with cilantro + bee pollen

Floral arrangements fill Casa Escuela with vibrant seasonal blooms — gathered from the local market and freshly cut from the property — bringing color, scent, and a sense of place to every corner.

A quiet morning stroll to the market to gather fresh, warm tortillas — still soft from the comal.

Handmaking orecchiette in the Casa Escuela kitchen, guided by tradition and touch.

The women behind Gather with Fig, the Luxembourg-based pop-up supper club, mastering the craft of handmade pasta.

Maya women hand-pressing tortillas from maíz, tending the heat of an outdoor comal.

An extraordinary circle of women came together for five days of cooking, ancient healing, and shared stories. What unfolded in the kitchen was more than a workshop — it was an exchange of wisdom, generosity, and wholehearted connection. Each woman, a rare gem, brought her own light, making the experience deeply memorable and beautifully transformative.